Chinese Food
All Recipes
Croissants with cheese (butterless version)
Since I joined the baking group, I have been pounding the cake and bread when I have time. Fortunately, I have a cook machine to solve the problem of bread film. It's not too hard to make bread at last. I saw this croissant made by a friend and ... ...
Cranberry scum
Scone, also known as scone, is also known as English tea cake and English muffin. It is a common dessert of English afternoon tea. The taste is hard to describe. It's a kind of taste between the crispy biscuit and the soft cake. It's very fruity... ...
Puff with crisp skin
I've baked puffs twice before. I always feel that it's troublesome. I feel that it's not easy to master them. Today I'm making puffs again. I suddenly feel that it's quite simple. And as long as I master the key points, I'm sure I won't fail. It... ...
Apple pie
I want to make a big one, but I can't finish it. The rest is not beautiful. So I use egg tarts to make it. One at a time is just right for me and my little girl.
Sugar and butter bun
Get up in the morning with a sweet meal bag and a glass of milk. Full of energy all day. Husband likes bread. Baby likes sugar. That's 2 in 1. Bread doesn't need to be sliced. Wrapping the bean paste stuffing is the bean paste small meal bag. Th... ...
Egg biscuit
A snack that I liked very much when I was a child. My daughter also likes it very much. This one doesn't need oil. It doesn't have much sugar. It's very healthy -
Grow bread in cold storage
Refrigerator is my faithful partner. No matter what Chinese food is, everything can't be separated from it. If you have time, make bread in cold storage. You can definitely afford to wait. In fact, it doesn't take much effort. One day ahead of t... ...
Croissant (eulogy) - French tradition
In 1770, Austrian Princess Marian towanette (Viennese) officially brought croissants into France. But there is a saying that croissants existed as early as 1770. There is a historical record of croissants in the royal family of Paris in 1549. No... ...
Milk and coconut bun
Simple method, simple ingredients, but very soft and delicious. One time quantity can meet the needs of the family.
Braided bread
This summer is really the bread season. My son is at home during the holidays. From time to time, I ask for snacks and snacks. I make bread for him to make breakfast. The rest is consumed by my son
Grape bread pudding (high calcium, low fat and low sugar version)
Easy to eat, delicious and healthy
Orleans beef burger
Every time children watch TV ads, they always say they eat hamburgers. But the hamburger outside. I'm worried about the freshness of the ingredients. After all, there have been bad reports. Do it yourself. The hamburger embryo was made by planti... ...
Cranberry biscuit
I'm sure all the relatives who like baking have made this kind of biscuit. It's delicious and simple. The flavor of the biscuit is mixed with the sour and sweet cranberry. It's mouth to mouth. You will like it -
Soft hand shredded thick light cream red bean soft bread
It's very painful to make cakes in summer, especially those containing cream. Because animal cream is too easy to melt. But everything has its advantages and disadvantages. Now the house is a super fermentation room. The time of making bread is ... ...
Lemon honey paper cup pound cake
Pound cake originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4. So it is spread to ... ...
